BeBrawley
Monday 25 August 2014
Thai Chicken Curry
Stir fry a chicken breast, peppers, courgettes, chili, ginger and garlic for 10 minutes then add a small tin of coconut milk and cook through for a few minutes. Season and serve with rice.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment