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Minted Lamb Kebabs with homemade tzatziki 

For the kebabs mix together minced lamb with spring onions, mint and an egg to bind. Mould over kebab skewers and cook in the oven at 180 degrees for 20 minutes. 

Tzatziki is easier to make than spell, simply mix Greek yogurt with diced cucumber, spring onions and mint leaves. 

Serve with the lamb kebabs over a bed of spinach and a squeeze of lime for a quick and healthy dinner.